Nate's World
Sunday, September 04, 2016
Making Succotash with the kids at school
Cleaning out the pumpkins
Cutting up cucumbers for a snack during recess.
They ate the whole thing!
Digging in to Succotash, made with our own red Indian corn, green beans, squash and a bunch of Matt's yummy homemade pintos. We just boiled it all up. The corn is really starchy so it made a very thick soup.
posted by suzanne @
11:00 AM
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Previous Posts
Getting into the Dragonsong series.
Beach Day
Some scenes from Spring
Going to play ball
Little League Photo Day
Recorder Practice
Grammys with Pappa
Watching the Grammys
Sunday (chilly!!)
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