Nate's World

Sunday, September 04, 2016

Making Succotash with the kids at school



Cleaning out the pumpkins


Cutting up cucumbers for a snack during recess. 


They ate the whole thing!


Digging in to Succotash, made with our own red Indian corn, green beans, squash and a bunch of Matt's yummy homemade pintos. We just boiled it all up. The corn is really starchy so it made a very thick soup. 

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